Summer is very nearly over. Nearly time to put away those white shoes. (Or not. I think that’s outdated fashion advice now, anyway). Time for new programming on TV, but first the dreaded Labor Day Weekend rush.
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Singapore Airlines had committed itself to a very aggressive installation program, to get its fresh product to market quickly and keep up with competitors in the region. This came after a long process of reviewing whether to introduce a Premium Economy product and the design and development process of what is a very beautiful, and promises to be a very comfortable, flying experience. It seems that the wait will be a little longer yet for some, which is a disappointment, but SIA is doing the right thing by notifying customers and giving them a range of alternatives.
Chef Hawksworth will work with Air Canada’s flight caterers and Maple Leaf Lounge providers to create new seasonal dining options including appetizers, salads, main courses and desserts, which complement the airline’s current route-inspired menus on international flights.