Airline Industry News, Trends, Analysis

Showing: 5 RESULTS
Crew Life Flight Crew

All in the Family: SAS Shares Stories of Two Generations of Flight Attendants

SAS gives us a unique peek at the careers of mother and daughter flight attendants–one of the airline’s first “stewardesses,” Nan Hartvedt, who served the airline from 1946-1953, and her daughter Liv Beu who has been flying with SAS since 1985.

Airline Passenger Experience Airlines Aviation Matters In-Flight Meals Puttin' on Airs

Even the Most Picky Eaters Could Find These New JAL Kids Menus Irresistible

Japan Airlines has raised the bar on its Chef-inspired menus once again by applying great culinary skill to upgrade Kid’s meals from a side-menu afterthought to a positively delectable in-flight delight.

Starting on 29 April 2016, JAL will expand its “JAL BEDD SKY AUBERGE” restaurant-in-the-sky service on its services to North America, Europe, Oceania and Southeast Asia with new “BEDD for Kids” menus, developed by the airline’s star chefs.