Air Transat has partnered with Quebec chef Daniel Vézina to offer a selection of gourmet meals on its flights, inspired by the chef’s signature recipes.
Finnair has announced that it will reassume the control and responsibility of preparing and developing the meals for their flights.
Singapore Airlines will introduce Singapore-style Teochew cuisine to its in-flight menus, in all travel classes, and select dishes served at SilverKris Lounges at Singapore’s Changi Airport.
Nik Loukas is an inspiration for anyone who loves flying, and anyone who loves eating, and everyone who loves eating while flying.
In this interview with Flight Chic, Loukas shares the details of his work of love, a documentary of fine inflight dining entitled: The Inflight Food Trip – Itâ€™s Not Just Plane Food!
For those who are picky enough about their meal service to choose an airline based on menu quality, Loukas is the Zagat of the skies.
JAL introduces new meals to Economy class destination themed meals on select international routes starting in June.
New Fresh Bites snacks on short-haul flights in Europe and within Scandiavia
Etihad Airways has partnered with Taste Festivals Ltd, organisers of world leading restaurant events to give customers unique culinary experiences in the air and on the ground. As part of a multi-year agreement with Taste Festivals, the airline headquartered in […]
Southwest serves up some tasty goodies.