Airline Industry News, Trends, Analysis
Feeling snacky? SAS now offers fresh locally-sourced snack and beverage products on its routes within Scandinavia and Europe.
These new café range in-flight food offerings part of a wider refresh of SAS’ food and beverage range which focuses on natural ingredients and high quality from local producers.
Nik Loukas is an inspiration for anyone who loves flying, and anyone who loves eating, and everyone who loves eating while flying.
In this interview with Flight Chic, Loukas shares the details of his work of love, a documentary of fine inflight dining entitled: The Inflight Food Trip – It’s Not Just Plane Food!
For those who are picky enough about their meal service to choose an airline based on menu quality, Loukas is the Zagat of the skies.
Chef Hawksworth will work with Air Canada’s flight caterers and Maple Leaf Lounge providers to create new seasonal dining options including appetizers, salads, main courses and desserts, which complement the airline’s current route-inspired menus on international flights.