Savor the Tastes of the Mediterranean Sky with VistaJet and Milos! The captivating blue sea meets the boundless sky.
When you think of VistaJet, the first thing that might come to mind is flying in the luxury of a private jet. Now, VistaJet is coupling that luxury with the tantalizing taste of the Mediterranean. With estiatorio Milos’ signature menu, travelers can now relish a refreshing bite of the Mediterranean right aboard VistaJet. 🦞✈️
Milos and VistaJet Partnership: A Match Made in Culinary Heaven
Since 2004, VistaJet has been soaring through the skies, making it the world’s leading brand in business aviation. With their relentless pursuit of excellence, VistaJet is now a pioneer in unparalleled in-flight services.
Milos, revered globally, is synonymous with divine seafood dishes. Chef Costas Spiliadis, the mastermind behind Milos, is renowned for his magical touch, turning even simple ingredients into gourmet dishes.
The famous Lobster Salad, curated by Chef Spiliadis himself, will now be exclusively available for VistaJet members across their fleet. Whether you’re aboard the Gulfstream G450 or the Global 7500, a piece of Greece is just a bite away.
“Early in my career as a chef, I thought of how wonderful it would be to combine springtime on the Greek islands with the amazing taste of the pristine Bay of Fundy’s deep-sea lobsters. Fresh dill, spring onions, baby fennel, olive oil, and Kytherean afrala married with tender lobster meat and elevated with a touch of Seven Stars Greek Metaxa. Now, I have the perfect opportunity to present this culinary dream.”– Costas Spiliadis
Gourmet In-Flight Dining Experience
For those flying from global hubs like Dubai, Athens, or New York, get ready to be whisked away on a culinary journey like no other. And every flight comes equipped with a Cabin Host trained by the best institutes in the world, ensuring that every morsel you taste is perfect.
VistaJet’s Private World introduces a one-of-a-kind experience with Milos at Sea. It’s not just a meal; it’s a voyage for the senses, curated for those with a zest for food and adventure.
Diego Sabino, Vice President of Private Dining of VistaJet, sums it up, “We are uncompromising when it comes to in-flight dining and believe that food at altitude should taste as good as food at your favorite restaurant. We focus on providing quality ingredients, exceptional service, and inspired private dining in the air to our members, but why stop there? As a brand, we are passionate about creating experiences that our members will remember. The unique experiences we design with our partners are part of the service excellence VistaJet offers.”
A leader in business aviation, VistaJet offers a unique experience with its fleet of silver and red business jets. With flights covering 96% of the world, it offers its clients unparalleled luxury and convenience. Learn more at vistajet.com.