Airline Industry News, Trends, Analysis
Unite the union said that any industrial action would cause major disruption to mainly BA flights, particularly long haul, during the school holidays as food has to be on board for pilots and cabin crew as part of their employment contracts.
SAS has introduced a new option for passengers to buy premium in-flight meals when flying on an economy Go ticket. Starting in November, passengers …
Chefs, culinary experts, and foodies gathered at the New York City Wine & Food Festival (NYCWFF) had a hankering for American Airline’s Flagship Burger.
Delta Airlines continues its investment in the Asia-Pacific market by introducing regionally-sourced cuisine on flights from Asia.
Qantas has unveiled a new range of elegant new tableware by Australia Industrial Designer David Caon, who was also the lead designer of the airline’s …
JetBlue adds an extra layer of cool to its Mint cabin in-flight offering. The airline has partnered with ice cream artisans in key destinations of Boston, Los Angeles, …
Singapore Airlines will introduce Singapore-style Teochew cuisine to its in-flight menus, in all travel classes, and select dishes served at SilverKris Lounges at Singapore’s Changi Airport.
JAL introduces new meals to Economy class destination themed meals on select international routes starting in June.
Japan Airlines has raised the bar on its Chef-inspired menus once again by applying great culinary skill to upgrade Kid’s meals from a side-menu afterthought to a positively delectable in-flight delight.
Starting on 29 April 2016, JAL will expand its “JAL BEDD SKY AUBERGE” restaurant-in-the-sky service on its services to North America, Europe, Oceania and Southeast Asia with new “BEDD for Kids” menus, developed by the airline’s star chefs.