Delta Brings Asian Chef All-Stars On-Board for Traditional, Local Fare

Delta Airlines continues its investment in the Asia-Pacific market by introducing regionally-sourced cuisine on flights from Asia.

Qantas’ New Tableware is a Feast for the Eyes

Qantas has unveiled a new range of elegant new tableware by Australia Industrial Designer David Caon, who was also the lead designer of the airline’s new 787 Dreamliner cabin interior. The new Qantas tableware set features a 16-piece crockery by […]

JetBlue Mint Gets Even Cooler (with Sprinkles!)

JetBlue adds an extra layer of cool to its Mint cabin in-flight offering. The airline has partnered with ice cream artisans in key destinations of Boston, Los Angeles, Miami, New York and San Francisco with a selection of flavours representing the region. “These […]

Singapore Airlines Introduces Teochew Cuisine to In-Flight and Lounge Menus

Singapore Airlines will introduce Singapore-style Teochew cuisine to its in-flight menus, in all travel classes, and select dishes served at SilverKris Lounges at Singapore’s Changi Airport.

JAL Economy Class Meals Get A Nom-Nom Upgrade

JAL new Hokkaido Economy Meals, Omelette Rice, under the supervision of Gotoken (Hakodate)

JAL introduces new meals to Economy class destination themed meals on select international routes starting in June.

Even the Most Picky Eaters Could Find These New JAL Kids Menus Irresistible

Japan Airlines has raised the bar on its Chef-inspired menus once again by applying great culinary skill to upgrade Kid’s meals from a side-menu afterthought to a positively delectable in-flight delight.

Starting on 29 April 2016, JAL will expand its “JAL BEDD SKY AUBERGE” restaurant-in-the-sky service on its services to North America, Europe, Oceania and Southeast Asia with new “BEDD for Kids” menus, developed by the airline’s star chefs.

JetBlue Makes the Caribbean Even Fresher

JetBlue has announced that it will add its Mint cabin service to new Caribbean destinations.

Mint cabins offer private suites, a fully-­flat bed (JetBlue is the only U.S. airline offering lie-flat seating on its regular service to the Caribbean), and 15-­inch flat screen In-Flight Entertainment (IFE) screen with on-demand entertainment.

During the flight, Mint passengers are offered a signature cocktail, a tapas-­style menu, fresh espresso from an in-flight cappuccino machine, dessert from Blue Marble and Mah­ze­ Dahr Bakery. For personal comfort, the airline offers passengers Birchbox amenity kits.

Air Travel Future Trends Program at AIX Hamburg is Packed with Goodness

Packed #PaxEx Future Trends Program at @aix_expo Hamburg

SAS Brings Fresh Tastes Onboard

New Fresh Bites snacks on short-haul flights in Europe and within Scandiavia