JetBlue has updated its summer in-flight meal options including tasty snacks, and new chef-curated menus.
New savory snack options include Goldfish snack packs and Chifles plantain chips. Sweet options include Lotus Biscoff cookies and Quaker Chewy Chocolate Chip Granola bars.
Charlie Bird Menu In Mint
NYC-based restaurant Charlie Bird menus return to the JetBlue Mint experience.
Breakfast dishes include:
- Asparagus frittata with goat cheese, herb salad and parmigiano
- French toast with raspberry thyme syrup and mascarpone cream
- Baked egg with salsa verde, parmigiano and crostini
- Waffle with peach compote and maple*
Lunch and dinner menus include:
- Seven herb salad with marinated cucumbers, goat cheese and lemon vinaigrette
- Pan roasted chicken with artichokes, mint and breadcrumbs
- Flat iron steak with summer squash caponata, pine nut crumble and mint*
- Vanilla gelato with strawberry compote and devil’s food cake crumble*
*only on transatlantic flights
JetBlue Menus On Flights Between Boston And Madrid
JetBlue is also celebrating its newest transatlantic service with curated local dishes served between Boston and Madrid. Dishes include:
- Tortilla with piquillo peppers
- Tuna Empanada with blistered shishito peppers
- Basque cheesecake with raspberry compote and mint
During lunch and dinner, passengers will also be treated to a new welcome snack of Tantos! Puffed Pasta Chips: Cacio e Pepe.
Mint customers and core customers on east-bound transatlantic flights will enjoy a new breakfast to-go choice: Allie’s Banana Bread.
New Transatlantic Core Menus From DIG
JetBlue will introduce new menus from DIG in the core-cabin from NYC-restaurant DIG.
Breakfast Dishes
- Smoked turkey croissant layered with brie, fennel, arugula, and balsamic onion jam
- Ham and herbed ricotta on a warm croissant
- Fresh watermelon with Tajín
- Poached pears with sunflower seed granola
Lunch & Dinner Dishes
- Hearty chicken grain bowl with grilled chicken, tri-color quinoa, and cucumber yogurt
- Antipasto mix of pasta, olives, salami, and cheese with oregano vinaigrette
- Roastedcorn salad with kale, pickled peppers, lime juice, and garlic aioli
- Beet and carrot slaw with candied sunflower seeds
You can explore the full JetBlue summer transatlantic Core menu here.
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