Jump to Just the Facts New York-Bound: Qantas Unveils Latest Aircraft Get ready, New York! Qantas is making a grand comeback with its first flight since 2020, boasting a shiny new fleet of Boeing 787 Dreamliners and an array of unique onboard treats for travelers. Starting June 14, Qantas will be your…
Co-located with the Aircraft Interiors Expo, the World Travel Catering & Onboard Services Expo (WTCE) 2023 launched new products to elevate aircraft cabin wellbeing, travel sustainability and passenger experience. Discover the latest trends in travel catering and onboard services in the business of flight.
Unite the union said that any industrial action would cause major disruption to mainly BA flights, particularly long haul, during the school holidays as food has to be on board for pilots and cabin crew as part of their employment contracts.
SAS has introduced a new option for passengers to buy premium in-flight meals when flying on an economy Go ticket. Starting in November, passengers flying on long-haul flights passengers can pre-order premium set menus, with prices starting at SEK 190 / NOK 190 /DKK 150 / EUR 19 /…
Chefs, culinary experts, and foodies gathered at the New York City Wine & Food Festival (NYCWFF) had a hankering for American Airline’s Flagship Burger.
Delta Airlines continues its investment in the Asia-Pacific market by introducing regionally-sourced cuisine on flights from Asia.
Qantas has unveiled a new range of elegant new tableware by Australia Industrial Designer David Caon, who was also the lead designer of the airline’s new 787 Dreamliner cabin interior. The new Qantas tableware set features a 16-piece crockery by Noritake, crafted in Fine Bone China, a five-piece brush finished…
JetBlue adds an extra layer of cool to its Mint cabin in-flight offering. The airline has partnered with ice cream artisans in key destinations of Boston, Los Angeles, Miami, New York and San Francisco with a selection of flavours representing the region. “These are the local artisanal ice creams you wait in line…
I say you can keep your 1950s flight. It’s the sustainable 2050 flight that I’m looking forward to.
